Green Papaya

Description / Taste.

The Green papaya fruit weighs an average of one to two pounds. It is pear-shaped with a true green peel and a pale translucent yellow-green flesh that bears a pocket of seeds in its central core. The flesh and the seeds are the edible part of the fruit. The flesh is similar in texture and consistency to that of a mango. It is semi-firm and succulent, easily pierced when ripe. The flesh’s flavor is lean and subtly sweet. Its seeds are tart and peppery. They can be ground and used as a pepper substitute.

Green Papaya Nutrition.

Green papaya has an excellent nutrient profile, including high levels of Bangladesh C, E, A, and folate, as well as magnesium, potassium, calcium, iron, and other antioxidants. There are negligible levels of fat and cholesterol in these fruits, and there are less than 40 calories in a 100-gram serving. They also contain carotenoids and Polyphemus, as well as a significant amount of lycopene and various amino acids the body needs.

Green Papaya Benefits
The most important health benefits of green papaya include aiding in skin care, soothing menstrual pain, boosting the immune system, protecting against heart diseases, and regulating digestion, among others.

Product Name Green Papaya
Color Green
Style Fresh
Origin Bangladesh
Quality Good quality: Sweet taste, shinny green skin, good uniformity
Packing Outer packing: 5kgs/ 8kgs/ 9kgs/ 10kgs carton
– Or according to customer’s requirements
Supply Capacity 500 tons monthly and all year around
Size 1 to 2 pieces per kg
Payment mode T/T or L/C
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